Chinese Food
All Recipes
Baked ham sausage in low oil oven
In line with the principle of not rushing to the vegetable market as long as there is a onion in the house. Only when all the ingredients in the house are used up can we have ham sausage and barbecue in the open air. It's so delicious that it explodes.
Fried stinky tofu (white tofu) with brine
Ordinary white tofu in stinky tofu soup. The fried tofu is very fragrant. It's not so stinky.
Kung pao chicken
The ingredient ratio and steps are shown in the figure. It's authentic. Unfortunately, I don't have the old style. The coloring effect is average. This dish is for two adults.
Fish flavored shredded pork
Because there are children in my family, I don't make this dish very spicy. It tastes sour and sweet.
Stir fried meat with chili bean
When I bought vegetables, I saw that there were Maodou grains for sale. I thought it was very fresh. I bought them and tried to make them. The taste was OK. It was not so amazing, but it was very clear. And the taste was not heavy. It was very s... ...
Classic home cooking - scrambled egg with tomato
It's a home-made dish with a very high click rate. It's super simple and delicious. Every family has its own way of doing it. Here's my favorite way to do it. It's also super fragrant to eat noodles
Steamed bun with fresh meat
Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.
Zero miss. Braised eggplant with chopped peppers
After eating this eggplant, I feel there is no other eggplant in the world. I'm serious. I don't believe you try
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish. It belongs to Sichuan cuisine. It is said that the origin of fish flavor is that fishermen along the river can't catch fish because of long-term rain. So they use the seasoning of braised fish t... ...
Mapo Tofu for thieves to eat
Mapo Tofu, especially for dinner, is not suitable for its plate at home. So it's not good to use this stainless steel basin to pack authentic dishes. It's just a very common taste. The family feels very good. It makes me a little inflated. So I ... ...
Japanese Beef Rice
Every minute, I'll kill Yoshino's fat cow rice.
Kung Pao diced chicken (chicken breast version)
I often choose kung pao chicken for takeout. The ingredients in each shop are different. Do it at home. Adjust the sauce in advance. Stir fry quickly. Basically, it will not fail. I've done less. It's better to double the raw materials of the family.
